Glochidion Ferdinandi (Cheese Tree)
Glochidion Ferdinandi (Cheese Tree)
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Glochidion Ferdinandi (Cheese Tree) is a hardy, fast-growing evergreen tree native to Australia, commonly found along coastal and riverine areas. It features dense, glossy green foliage and produces small, inconspicuous flowers followed by distinctive, cheese-shaped fruit that ripen to a reddish colour. This tree is highly valued for its ability to attract birds and other wildlife, making it a great addition to native gardens and revegetation projects.
With its tolerance for a range of soil conditions and resistance to coastal winds, Glochidion Ferdinandi (Cheese Tree) is well-suited for urban landscapes, windbreaks, and shade planting. It thrives in full sun to partial shade and requires minimal maintenance once established, making it an excellent low-maintenance choice for Australian gardens.
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Mature height
6–10 metres
Mature width
3–6 metres
Spacing
4–8 metres
Evergreen/Deciduous
Evergreen
Foliage
Glossy green foliage with small greenish-yellow flowers and red fruit
Flowering Period & Fruit Development/Harvest
Spring to summer (September to February)
Sun tolerance
Full sun to partial shade
Maintenance
Low maintenance; prune lightly to shape if required
Root System
Forms a moderately deep, non-invasive root system with a strong central taproot and well-branched lateral roots. Roots typically extend 50–100 cm into the soil and remain stable without being aggressive, making it suitable for planting near paths or open areas with adequate space.
