Mentha Spicata (Common Mint)
Mentha Spicata (Common Mint)
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Mentha Spicata (Common Mint) is a fast-growing, aromatic perennial herb widely cultivated for its refreshing mint flavour and culinary versatility. It is commonly used in teas, beverages, sauces, desserts, and garnishes, making it an essential herb in home and commercial kitchens. Its vigorous growth ensures a continuous supply of fresh leaves throughout the growing season.
Common Mint thrives in full sun to part shade in moist, well-drained soil and responds well to regular watering and pruning. Due to its aggressive spreading habit, it is best grown in containers or confined garden spaces. In summer, it produces small lilac to pink flowers that attract pollinators, adding ecological value to herb gardens.

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Mature height
30–80 cm
Mature width
40–100 cm (spreading habit)
Spacing
40–60 cm apart (container recommended)
Evergreen/Deciduous
Herbaceous perennial (may die back in cooler climates)
Foliage
Bright green foliage, pale lilac/pink flowers
Flowering Period & Fruit Development/Harvest
Summer to early autumn
Sun tolerance
Full sun to part shade
Maintenance
Low maintenance; requires regular harvesting and containment
Root System
Creeping rhizomatous root system