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Mentha Spicata (Common Mint)

Mentha Spicata (Common Mint)

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Mentha Spicata (Common Mint) is a fast-growing, aromatic perennial herb widely cultivated for its refreshing mint flavour and culinary versatility. It is commonly used in teas, beverages, sauces, desserts, and garnishes, making it an essential herb in home and commercial kitchens. Its vigorous growth ensures a continuous supply of fresh leaves throughout the growing season.

Common Mint thrives in full sun to part shade in moist, well-drained soil and responds well to regular watering and pruning. Due to its aggressive spreading habit, it is best grown in containers or confined garden spaces. In summer, it produces small lilac to pink flowers that attract pollinators, adding ecological value to herb gardens.

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Mature height

30–80 cm

Mature width

40–100 cm (spreading habit)

Spacing

40–60 cm apart (container recommended)

Evergreen/Deciduous

Herbaceous perennial (may die back in cooler climates)

Foliage

Bright green foliage, pale lilac/pink flowers

Flowering Period & Fruit Development/Harvest

Summer to early autumn

Sun tolerance

Full sun to part shade

Maintenance

Low maintenance; requires regular harvesting and containment

Root System

Creeping rhizomatous root system