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Rosmarinus Officinalis (Common Rosemary)

Rosmarinus Officinalis (Common Rosemary)

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Rosmarinus Officinalis (Common Rosemary) is a hardy, aromatic evergreen herb valued for its fragrant needle-like foliage, culinary uses, and attractive small blue to violet flowers. It forms a woody, branching shrub with year-round foliage and produces delicate blooms that attract bees and other beneficial pollinators. Its aromatic leaves are widely used to flavour meats, vegetables, breads, sauces, and Mediterranean-style dishes.

Thriving in full sun and well-drained soil, Rosmarinus Officinalis is drought tolerant once established and particularly well suited to Mediterranean, coastal, herb, and low-maintenance gardens. Regular light pruning helps maintain a compact, bushy form and encourages fresh growth. Avoid consistently wet soil, as good drainage is essential for healthy roots.

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Mature height

1–1.5 m

Mature width

1–1.5 m

Spacing

60–100 cm

Evergreen/Deciduous

Evergreen

Foliage

Blue to violet flowers with aromatic dark green foliage

Flowering Period & Fruit Development/Harvest

Spring to Autumn

Sun tolerance

Full sun

Maintenance

Low; plant in well-drained soil, water sparingly once established, prune regularly to maintain shape, and avoid overwatering

Root System

Fibrous, woody root system; non-invasive