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Allium Fistulosum (Spring Onion)

Allium Fistulosum (Spring Onion)

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Allium Fistulosum (Spring Onion) is a fast-growing and highly productive culinary vegetable grown for its mild onion-flavoured green stalks. It is widely used in a variety of dishes including salads, soups, stir-fries, and garnishes, offering fresh flavour and crisp texture. Its rapid growth and ability to regrow after harvesting make it a staple in home kitchen gardens.

Spring Onion thrives in full sun to part shade in well-drained, fertile soil with consistent moisture for tender growth. It is ideal for garden beds, raised beds, and containers, making it suitable for small spaces and continuous harvesting systems. With minimal care required, it provides a reliable and ongoing supply of fresh greens throughout the growing season.

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Mature height

25–50 cm

Mature width

10–20 cm (clumping habit)

Spacing

10–15 cm apart

Evergreen/Deciduous

Perennial (often grown as annual vegetable crop)

Foliage

Bright green tops with white bases

Flowering Period & Fruit Development/Harvest

Spring to summer (if left unharvested; produces round purple-white flower heads)

Sun tolerance

Full sun to part shade

Maintenance

Very low maintenance; regular harvesting encourages regrowth

Root System

Shallow fibrous root system