Allium Fistulosum (Spring Onion)
Allium Fistulosum (Spring Onion)
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Allium Fistulosum (Spring Onion) is a fast-growing and highly productive culinary vegetable grown for its mild onion-flavoured green stalks. It is widely used in a variety of dishes including salads, soups, stir-fries, and garnishes, offering fresh flavour and crisp texture. Its rapid growth and ability to regrow after harvesting make it a staple in home kitchen gardens.
Spring Onion thrives in full sun to part shade in well-drained, fertile soil with consistent moisture for tender growth. It is ideal for garden beds, raised beds, and containers, making it suitable for small spaces and continuous harvesting systems. With minimal care required, it provides a reliable and ongoing supply of fresh greens throughout the growing season.

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Mature height
25–50 cm
Mature width
10–20 cm (clumping habit)
Spacing
10–15 cm apart
Evergreen/Deciduous
Perennial (often grown as annual vegetable crop)
Foliage
Bright green tops with white bases
Flowering Period & Fruit Development/Harvest
Spring to summer (if left unharvested; produces round purple-white flower heads)
Sun tolerance
Full sun to part shade
Maintenance
Very low maintenance; regular harvesting encourages regrowth
Root System
Shallow fibrous root system