Coriandrum Sativum (Coriander)
Coriandrum Sativum (Coriander)
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Coriandrum Sativum (Coriander) is a fast-growing, aromatic annual herb widely valued for its fresh, citrusy-flavoured leaves and versatile culinary use. Commonly used in Asian, Middle Eastern, and Latin cuisines, it adds a distinctive brightness to salads, curries, salsas, and garnishes. Its soft, feathery green foliage forms a lush, compact plant that is both productive and visually appealing in herb gardens and kitchen beds.
Highly rewarding and easy to grow, Coriander thrives in cool conditions with full sun to partial shade and well-drained soil. It produces a continuous harvest when regularly picked, though it will naturally flower and set seed if left to mature. The delicate white flowers also attract beneficial insects, supporting a healthy garden ecosystem. Ideal for succession planting, this essential culinary herb is perfect for gardeners seeking fresh, homegrown flavour year-round.

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Mature height
30cm – 60cm
Mature width
20cm – 40cm
Spacing
15cm – 25cm apart
Evergreen/Deciduous
Annual
Foliage
Soft, bright green, finely divided aromatic leaves with a fresh citrus-like scent
Flowering Period & Fruit Development/Harvest
Produces small white flowers in late spring to summer if allowed to bolt; leaves are harvested continuously prior to flowering for best flavour
Sun tolerance
Full sun to partial shade (prefers cooler conditions)
Maintenance
Low maintenance; requires regular watering and succession planting to prevent bolting; frequent harvesting encourages leafy growth
Root System
Shallow fibrous root system suited to loose, well-drained soils and container growing