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Coriandrum Sativum (Coriander)

Coriandrum Sativum (Coriander)

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Coriandrum Sativum (Coriander) is a fast-growing, aromatic annual herb widely valued for its fresh, citrusy-flavoured leaves and versatile culinary use. Commonly used in Asian, Middle Eastern, and Latin cuisines, it adds a distinctive brightness to salads, curries, salsas, and garnishes. Its soft, feathery green foliage forms a lush, compact plant that is both productive and visually appealing in herb gardens and kitchen beds.

Highly rewarding and easy to grow, Coriander thrives in cool conditions with full sun to partial shade and well-drained soil. It produces a continuous harvest when regularly picked, though it will naturally flower and set seed if left to mature. The delicate white flowers also attract beneficial insects, supporting a healthy garden ecosystem. Ideal for succession planting, this essential culinary herb is perfect for gardeners seeking fresh, homegrown flavour year-round.

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Mature height

30cm – 60cm

Mature width

20cm – 40cm

Spacing

15cm – 25cm apart

Evergreen/Deciduous

Annual

Foliage

Soft, bright green, finely divided aromatic leaves with a fresh citrus-like scent

Flowering Period & Fruit Development/Harvest

Produces small white flowers in late spring to summer if allowed to bolt; leaves are harvested continuously prior to flowering for best flavour

Sun tolerance

Full sun to partial shade (prefers cooler conditions)

Maintenance

Low maintenance; requires regular watering and succession planting to prevent bolting; frequent harvesting encourages leafy growth

Root System

Shallow fibrous root system suited to loose, well-drained soils and container growing