Alpinia galanga (Galangal / Thai Ginger)

Alpinia galanga (Galangal / Thai Ginger) is a must-have for any kitchen garden, especially for lovers of Southeast Asian cuisine. Its aromatic rhizomes deliver a bold, peppery flavour that’s essential in Thai dishes, making it both a practical and rewarding edible plant to grow at home

This tropical beauty also adds lush visual appeal, forming dense clumps of tall stems with glossy green leaves. Fragrant pink and yellow flower spikes rise above the foliage, offering long-lasting colour and interest. Easy to grow and highly productive, it thrives in warm conditions and makes an excellent feature in both garden beds and large containers