Apricot Bulida E
Apricot Bulida E
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Apricot ‘Bulida’, commonly known as Bulida Apricot, is an early-ripening variety prized for its medium-sized, golden-orange fruit with firm, juicy flesh and a pleasantly sweet flavor. It is excellent for fresh eating, canning, and drying, making it a versatile and productive choice for both home and commercial growers. Its reliable performance and attractive fruit make it one of the most widely cultivated apricot varieties worldwide.
Bulida Apricot is a hardy, fast-growing tree that thrives in full sun and well-drained soil. With its beautiful spring blossoms and early summer harvests, it provides both ornamental value and delicious rewards for gardeners and orchardists.
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Mature height
4–5 m
Mature width
3–4 m
Spacing
4–5 m apart
Evergreen/Deciduous
Deciduous
Foliage
Green foliage with white spring blossoms; fruit golden-orange with firm, sweet, juicy flesh
Flowering Period & Fruit Development/Harvest
Flowers in spring (September to October); fruit matures early summer (December)
Sun tolerance
Full sun
Maintenance
Moderate. Requires regular watering during establishment and fruiting, annual pruning to maintain shape and airflow, and mulching to conserve moisture. Protect ripening fruit from birds.
Root System
Moderately deep and fibrous, suitable for orchards, garden beds, and larger containers.