Brassica Rapa subsp. Chinensis (White Stem Pak Choi)

Brassica rapa subsp. chinensis, commonly known as White Stem Pak Choi. This fast-growing leafy vegetable produces smooth, dark green leaves with thick, succulent white stems that offer a mild, slightly sweet flavour and satisfying crunch. Ideal for stir-fries, soups, steaming, braising, and fresh salads, White Stem Pak Choi is a versatile addition to the kitchen and an excellent choice for home vegetable gardens.

White Stem Pak Choi thrives in full sun to part shade and grows best in fertile, well-drained soil with consistent moisture. Easy to cultivate and quick to mature, it is perfect for succession planting to provide a continuous harvest throughout the growing season. Its compact growth, high nutritional value, and dependable yields make it an essential crop for gardeners of all experience levels.