Capsicum Annuum (Jalapeno Chilli)
Capsicum Annuum (Jalapeno Chilli)
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Capsicum Annuum (Jalapeno Chilli) is a popular chilli variety known for its smooth, thick-walled fruits and moderate heat. The compact plants produce an abundance of dark green chillies that mature to red, making them a productive and colourful addition to vegetable gardens, raised beds and pots.
Easy to grow in a warm, sunny position, Capsicum Annuum (Jalapeno Chilli) is a versatile choice for home gardeners and cooking enthusiasts. The crisp fruits can be harvested green or left to mature red and are ideal for fresh cooking, salsa, pickling, sauces and preserving.
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Mature height
50–80 cm
Mature width
40–60 cm
Spacing
40–50 cm
Evergreen/Deciduous
Deciduous
Foliage
Green foliage; white flowers; green fruit maturing to red
Flowering Period & Fruit Development/Harvest
Spring to Summer
Sun tolerance
Full Sun
Maintenance
Moderate; water consistently, fertilise during active growth, and harvest fruit regularly.
Root System
Fibrous and moderately shallow; prefers fertile, well-drained soil with consistent moisture.