Capsicum Baccatum (Aji Yellow Chilli)
Capsicum Baccatum (Aji Yellow Chilli)
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Capsicum Baccatum (Aji Yellow Chilli) is a productive chilli variety known for its vibrant yellow fruit and distinctive fruity flavour with moderate to high heat. The compact, branching plant produces an abundance of elongated chillies that mature from green to bright yellow, adding both ornamental colour and culinary value to the garden.
Ideal for home vegetable gardens, pots and edible garden beds, Capsicum Baccatum (Aji Yellow Chilli) provides a reliable harvest throughout the warmer growing season. The colourful fruits can be harvested fresh for cooking, sauces and preserves, while regular picking encourages continued fruit production.
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Mature height
60–100 cm
Mature width
40–60 cm
Spacing
40–60 cm
Evergreen/Deciduous
Deciduous
Foliage
Green foliage; white flowers; green fruit maturing to bright yellow
Flowering Period & Fruit Development/Harvest
Spring to Summer
Sun tolerance
Full Sun
Maintenance
Moderate; water consistently, fertilise during active growth, and harvest fruit regularly.
Root System
Fibrous and moderately shallow; prefers fertile, well-drained soil with consistent moisture.