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Capsicum Chinense (Brown Habanero Chilli)

Capsicum Chinense (Brown Habanero Chilli)

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Capsicum Chinense (Brown Habanero Chilli) is a productive chilli variety prized for its distinctive chocolate-brown fruits, intense heat and rich, fruity flavour. The compact, branching plant produces numerous lantern-shaped chillies that mature from green to deep brown, creating an attractive display against the lush green foliage.

Well suited to warm, sunny positions, pots and edible garden beds, Capsicum Chinense (Brown Habanero Chilli) can provide a generous harvest throughout the warmer growing season. The highly aromatic fruits are ideal for adding intense heat and flavour to hot sauces, salsas, marinades and other spicy dishes.

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Mature height

60–100 cm

Mature width

40–60 cm

Spacing

40–60 cm

Evergreen/Deciduous

Deciduous

Foliage

Green foliage; white flowers; green fruit maturing to deep chocolate brown

Flowering Period & Fruit Development/Harvest

Spring to Summer

Sun tolerance

Full Sun

Maintenance

Moderate; water consistently, fertilise during active growth, and harvest mature fruit regularly.

Root System

Fibrous and moderately shallow; prefers fertile, well-drained soil with consistent moisture.