Capsicum Chinense (Brown Habanero Chilli)
Capsicum Chinense (Brown Habanero Chilli)
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Capsicum Chinense (Brown Habanero Chilli) is a productive chilli variety prized for its distinctive chocolate-brown fruits, intense heat and rich, fruity flavour. The compact, branching plant produces numerous lantern-shaped chillies that mature from green to deep brown, creating an attractive display against the lush green foliage.
Well suited to warm, sunny positions, pots and edible garden beds, Capsicum Chinense (Brown Habanero Chilli) can provide a generous harvest throughout the warmer growing season. The highly aromatic fruits are ideal for adding intense heat and flavour to hot sauces, salsas, marinades and other spicy dishes.

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Mature height
60–100 cm
Mature width
40–60 cm
Spacing
40–60 cm
Evergreen/Deciduous
Deciduous
Foliage
Green foliage; white flowers; green fruit maturing to deep chocolate brown
Flowering Period & Fruit Development/Harvest
Spring to Summer
Sun tolerance
Full Sun
Maintenance
Moderate; water consistently, fertilise during active growth, and harvest mature fruit regularly.
Root System
Fibrous and moderately shallow; prefers fertile, well-drained soil with consistent moisture.