Capsicum Chinense (Jolokia Chocolate Chilli)
Capsicum Chinense (Jolokia Chocolate Chilli)
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Capsicum Chinense (Jolokia Chocolate Chilli) is an exceptionally hot chilli variety known for its elongated, wrinkled fruits that mature to a distinctive deep chocolate-brown colour. The plants have attractive green foliage and produce numerous fruits, making this variety a striking and productive choice for dedicated chilli growers.
Best grown in a warm, sunny position, Capsicum Chinense (Jolokia Chocolate Chilli) is well suited to pots and vegetable garden beds. The intensely hot fruits can be used sparingly in hot sauces, marinades, salsas and other dishes where a powerful chilli heat and rich colour are desired.
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Mature height
60–100 cm
Mature width
40–60 cm
Spacing
40–60 cm
Evergreen/Deciduous
Deciduous
Foliage
Green foliage; white flowers; green fruit maturing to deep chocolate brown
Flowering Period & Fruit Development/Harvest
Spring to Summer
Sun tolerance
Full Sun
Maintenance
Moderate; water consistently, fertilise during active growth, and harvest mature fruit regularly.
Root System
Fibrous and moderately shallow; prefers fertile, well-drained soil with consistent moisture.