Cichorium intybus (Radicchio)
Cichorium intybus (Radicchio)
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Radicchio (Cichorium intybus) is a striking leafy vegetable prized for its compact heads of deep burgundy-red leaves with crisp white veins. Its mildly bitter, robust flavour adds depth to fresh salads, grilled dishes, risottos, and roasted vegetable recipes, making it a favourite among home cooks and gourmet chefs alike. Beyond its culinary appeal, the vibrant foliage provides outstanding colour and texture in vegetable gardens and raised beds.
Easy to grow and well suited to cool-season production, Radicchio thrives in full sun to part shade and prefers fertile, well-drained soil with regular moisture. Its compact habit makes it ideal for kitchen gardens, containers, and productive edible landscapes. Combining ornamental beauty with exceptional flavour and reliable harvests, Radicchio is an excellent choice for gardeners looking to grow premium salad vegetables at home.

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Mature height
20–40cm
Mature width
20–30cm
Spacing
25–30cm
Evergreen/Deciduous
Evergreen
Foliage
Blue (if allowed to flower), Deep Burgundy-Red with White Veins
Flowering Period & Fruit Development/Harvest
Spring to Summer (if allowed to mature)
Sun tolerance
Full Sun to Part Shade
Maintenance
Low
Root System
Deep Taproot