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Cichorium Intybus Var. Foliosum (Radicchio)

Cichorium Intybus Var. Foliosum (Radicchio)

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Cichorium Intybus Var. Foliosum (Radicchio) is a highly decorative and edible leafy vegetable grown for its tightly formed red heads and crisp, slightly bitter flavour. Popular in gourmet cooking, it is excellent for fresh salads, grilling, and roasting, adding both colour and complexity to meals. Its compact form and quick growth cycle make it a reliable crop for home gardeners and market growers alike.

Radicchio performs best in full sun to part shade during cool seasons, thriving in fertile, well-drained soil with regular watering to maintain tenderness. It is ideal for succession planting to ensure continuous harvests throughout the cooler months. With its vibrant colouring and refined taste, Radicchio is a standout addition to any productive vegetable garden.

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Mature height

15–30 cm

Mature width

15–25 cm

Spacing

20–30 cm apart

Evergreen/Deciduous

Biennial (grown as annual crop)

Foliage

Deep red to burgundy leaves with white veins

Flowering Period & Fruit Development/Harvest

Spring to early summer (if allowed to bolt in second season)

Sun tolerance

Full sun to part shade

Maintenance

Low maintenance; requires consistent moisture and cool growing conditions

Root System

Shallow fibrous root system