Citrus australasica ‘Australian Outback’ – Australian Finger Lime
Citrus australasica ‘Australian Outback’ – Australian Finger Lime
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Citrus australasica ‘Australian Outback’, commonly known as Australian Finger Lime, is an unusual Australian native citrus valued for its elongated fruits and distinctive caviar-like flesh. Native to the tropical and subtropical rainforest regions of eastern Australia, this attractive citrus can develop into a large shrub or small tree with aromatic foliage and attractive white to pale pink flowers.
The cylindrical fruits can develop in shades of green, yellow, brown, black or purple, with the interior ranging from green and yellow to pink. When ripe, the juicy vesicles have a tangy citrus flavour and a distinctive appearance that makes finger lime a sought-after culinary fruit.
Finger Lime performs best in nutrient-rich, organic soils with good drainage and consistent moisture. In temperate climates, a sheltered north-facing position with some protection from harsh conditions is beneficial. It can tolerate light frost and benefits from mulching and light annual pruning after fruiting.

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Mature height
Up to 6m
Mature width
Approximately 2–4m
Spacing
2–4m apart
Evergreen/Deciduous
Evergreen
Foliage
Green foliage, white to pale pink flowers and fruits ranging from green, yellow, brown, black to purple
Flowering Period & Fruit Development/Harvest
Spring to summer
Sun tolerance
Full sun to part shade; semi-shade is beneficial in cooler climates
Maintenance
Moderate; mulch in spring and lightly prune after fruiting
Root System
Fibrous citrus root system