Persicaria Odorata (Laksa Leaf / Vietnamese Coriander)

Persicaria Odorata (Laksa Leaf / Vietnamese Coriander) is a highly aromatic, tropical herb prized for its distinctive coriander-like flavour with a subtle peppery, citrus edge. Its slender, lance-shaped green leaves feature a striking dark marking along the centre, adding ornamental appeal as well as culinary value. Widely used in Southeast Asian cuisine, particularly Vietnamese dishes, soups, curries, and fresh salads, this versatile herb is a must-have for home cooks seeking authentic flavours straight from the garden.

Fast growing and easy to maintain in warm conditions, Laksa Leaf thrives in part shade to full sun with consistently moist, well-drained soil. Its spreading growth habit makes it ideal for garden beds, herb gardens, and container planting, where it can be easily harvested year-round in suitable climates. Low maintenance and highly productive, Persicaria Odorata is an excellent choice for gardeners wanting a reliable edible herb that combines bold flavour, lush foliage, and continuous harvest potential.