Brassica Oleracea (White Cauliflower)
Brassica Oleracea (White Cauliflower)
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Brassica Oleracea (White Cauliflower) is a premium cool-season vegetable known for its dense, creamy-white curds and lush blue-green foliage. Forming a tight central head, this highly nutritious crop is a standout in any home vegetable garden, raised bed, or edible landscape. Its clean, compact appearance and reliable growth habit make it a favourite among gardeners seeking both productivity and visual appeal in their edible plantings.
White Cauliflower is prized for its mild, slightly sweet flavour and versatile culinary use, perfect for roasting, steaming, mashing, or incorporating into fresh and cooked dishes. Thriving in fertile, well-drained soil and cooler growing conditions, it rewards attentive gardeners with high-quality harvests and excellent texture. Suitable for both beginner and experienced growers, this dependable vegetable delivers consistent performance and exceptional garden value throughout the season.
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Mature height
40–70cm
Mature width
40–60cm
Spacing
45–60cm apart
Evergreen/Deciduous
Annual Vegetable
Foliage
Large, blue-green leaves forming a protective layer around a dense white central curd (head)
Flowering Period & Fruit Development/Harvest
Fruit Development/Harvest: Harvest typically 80–120 days from planting when the central head is firm, white, and compact; if left unharvested, the plant produces yellow flowers followed by seed pods
Sun tolerance
Full sun
Maintenance
Moderate maintenance; requires fertile, well-drained soil, consistent watering, and occasional leaf tying/blanching to protect curd colour and quality
Root System
Shallow to moderately deep fibrous root system best suited to vegetable beds and raised gardens