Glebionis Coronaria (Chop Suey Greens)

Glebionis Coronaria (Chop Suey Greens), also known as Garland Chrysanthemum or Shungiku, is a fast-growing, leafy edible plant prized for its tender green leaves and distinctive, slightly peppery flavour. Featuring deeply lobed, aromatic foliage and attractive yellow or yellow-and-white daisy-like flowers, this versatile vegetable adds both culinary value and ornamental appeal to the garden. Its nutritious leaves and young stems are commonly used in stir-fries, soups, salads and traditional Asian dishes.

Ideal for vegetable gardens, raised beds and containers, Chop Suey Greens thrives in full sun to partial shade and fertile, well-drained soil. This easy-to-grow plant prefers cooler growing conditions and produces an abundant harvest of tender foliage when picked regularly. Its quick growth, attractive appearance and excellent culinary versatility make it a wonderful addition to home vegetable gardens and edible landscapes.