Corylus Avellana 'Barcelona' (Hazelnut Barcelona)
Corylus Avellana 'Barcelona' (Hazelnut Barcelona)
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Corylus Avellana 'Barcelona' (Hazelnut Barcelona) is a high-yielding European hazelnut variety prized for its large, sweet, and flavorful nuts. The nuts are encased in attractive, fuzzy husks and are well-loved for their rich taste, ideal for baking, snacking, and confectionery use.
This cultivar produces abundant crops and thrives in various soil types, making it suitable for both home gardens and commercial orchards. Its attractive foliage and ornamental qualities add beauty to landscapes.
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Mature height
4 to 6 meters
Mature width
4 to 6 meters
Spacing
4 to 6 meters
Evergreen/Deciduous
Deciduous
Foliage
Green foliage with brown nuts
Flowering Period & Fruit Development/Harvest
Late spring to early summer (April to June)
Sun tolerance
Full sun to partial shade
Maintenance
Low to moderate maintenance. Prune to shape and remove deadwood. Apply fertiliser and mulch for best growth. Regular watering, especially during dry periods.
Root System
Produces a shallow to moderately deep, non-invasive root system with broad lateral spread, typically extending 30–80 cm into the soil while staying compact and well-contained.