Corylus Avellana 'Lambert' (Hazelnut Lambert)
Corylus Avellana 'Lambert' (Hazelnut Lambert)
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Corylus avellana 'Lambert' (Hazelnut Lambert) is a popular European hazelnut variety known for its high-quality, sweet-tasting nuts. The nuts are large, smooth, and have a rich, buttery flavor, making them ideal for snacking, baking, and confectionery use.
Lambert Hazelnuts are prized for their consistent yield, producing well-shaped nuts that are both delicious and easy to shell. The attractive, spreading habit of the tree adds ornamental value to gardens, especially when paired with the charming catkins that appear in early spring.
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Mature height
4 to 6 meters
Mature width
3 to 4 meters
Spacing
4 to 6 meters
Evergreen/Deciduous
Deciduous
Foliage
Green foliage with brown nuts
Flowering Period & Fruit Development/Harvest
Late winter to early summer (February to June)
Sun tolerance
Full sun to partial shade
Maintenance
Low to moderate maintenance. Prune to shape and remove deadwood. Apply mulch and fertiliser during growth periods. Regular watering, especially in dry conditions.
Root System
Produces a shallow to moderately deep, non-invasive root system with fibrous lateral growth, typically extending 30–80 cm into the soil while remaining compact and well-contained.