Ipomoea Batatas (Sweet Potato White)
Ipomoea Batatas (Sweet Potato White)
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Sweet Potato White is a vigorous warm-season vegetable grown for its creamy white-fleshed tubers and attractive trailing vines. The lush green foliage spreads readily across the ground, making it a productive choice for home vegetable gardens, raised beds, and large containers where the vines have room to trail.
Best grown in a warm, sunny position with fertile, well-drained soil, Sweet Potato White develops underground tubers as the vines mature. The mild, creamy flesh is versatile in the kitchen and can be roasted, baked, boiled, mashed, or added to soups, curries, and other savoury dishes, making it a rewarding crop for the home garden.
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Mature height
20–40 cm
Mature width
1–2 m
Spacing
30–50 cm
Evergreen/Deciduous
Deciduous
Foliage
Green foliage; pale pink to purple flowers; creamy white tuber flesh
Flowering Period & Fruit Development/Harvest
Summer to Autumn
Sun tolerance
Full Sun
Maintenance
Moderate; water consistently during tuber development, keep weeds controlled, and provide ample space for trailing vines.
Root System
Fibrous root system with enlarged storage roots forming tubers; prefers fertile, loose, well-drained soil.