Lycopersicon Esculentum (Roma Tomato)

Lycopersicon Esculentum (Roma Tomato) is a classic favourite valued for its elongated, deep red fruit, thick skin and rich flavour, particularly when allowed to vine ripen. Its firm, meaty texture makes it especially well suited to sauces, pasta dishes and soups, while the attractive red fruit also works beautifully in salads and fresh cooking. Its compact growth habit makes it a practical choice for home vegetable gardens and large pots.

Easy to grow and relatively low maintenance, Lycopersicon Esculentum (Roma Tomato) performs best in an airy, sunny position with fertile, well-drained soil. The plant does not require staking and benefits from regular feeding, deep watering when the soil is nearly dry and removal of excess side shoots. With its rich flavour, versatile fruit and compact habit, Roma is an excellent choice for gardeners wanting a dependable tomato for fresh eating, cooking and homemade sauces.