Cyperus Citratus (East Indian Lemongrass)
Cyperus Citratus (East Indian Lemongrass)
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Cyperus Citratus (East Indian Lemongrass) is a fast-growing, aromatic grass prized for its strong citrus fragrance and tall, graceful form. Its slender, arching green leaves grow in dense clumps, releasing a refreshing lemon scent when brushed or crushed. Widely used in Asian cuisine, herbal teas, and natural remedies, Lemongrass is valued for both its culinary versatility and its ability to enhance sensory garden spaces with fragrance and movement.
Ideal for warm climates, East Indian Lemongrass thrives in full sun and well-drained soil, developing into a striking architectural plant in herb gardens, borders, and large containers. It is highly productive and can be harvested regularly for fresh or dried use, encouraging continual new growth. Low maintenance and drought tolerant once established, Cyperus Citratus is an excellent choice for gardeners seeking a practical, fragrant, and visually striking edible plant for the home garden.
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Mature height
1.0m – 1.5m (up to 2m in ideal tropical conditions)
Mature width
60cm – 1.2m (clumping habit)
Spacing
60cm – 1m apart
Evergreen/Deciduous
Evergreen Perennial (may die back in cooler climates)
Foliage
Long, slender, arching green leaves with a strong lemon fragrance when crushed; forms dense upright clumps
Flowering Period & Fruit Development/Harvest
Rarely flowers in cultivation; primarily grown for aromatic foliage, which can be harvested year-round in warm climates
Sun tolerance
Prefers full sun; tolerates light shade in hotter regions
Maintenance
Low maintenance; benefits from regular watering, feeding during active growth, and cutting back old stems to encourage fresh shoots
Root System
Dense, fibrous, clumping root system that forms tight tufts and expands slowly outward; best contained in garden beds or large pots to control spread