Murraya Koenigii (Curry Leaf)

Murraya Koenigii, commonly known as Curry Leaf, is a fragrant herbaceous tree widely grown for its aromatic leaves, which are a staple in many culinary dishes. This variety produces glossy green leaves with a strong, distinctive aroma, perfect for enhancing curries, soups, sauces, and other dishes. Its compact size and attractive foliage make it suitable for both garden beds and container planting.

Curry Leaf is a hardy and fast-growing plant with good tolerance to a variety of soils. It thrives in full sun to partial shade and requires minimal maintenance, making it ideal for home gardens, patios, or kitchen gardens. Regular harvesting of leaves encourages bushy growth and a continuous supply of fresh leaves.