Ocimum Basilicum ‘Pesto’ (Pesto Basil)
Ocimum Basilicum ‘Pesto’ (Pesto Basil)
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Ocimum Basilicum ‘Pesto’ (Pesto Basil) is a fragrant, fast-growing culinary herb prized for its lush, bright green foliage and rich, sweet basil aroma. Its tender, flavourful leaves are perfect for making traditional pesto, adding freshness to salads, pasta dishes, sauces, and Mediterranean-inspired recipes. During the warmer months, it produces delicate white flowers that attract bees and other beneficial pollinators.
This versatile herb is ideal for kitchen gardens, raised beds, herb planters, and containers. It thrives in warm, sunny conditions and fertile, well-drained soil, producing an abundant supply of aromatic leaves throughout the growing season. Regular harvesting and pinching of growing tips encourage compact, bushy growth and help maintain tender, flavourful foliage, making it an excellent choice for home gardeners and cooking enthusiasts.

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Mature height
0.3–0.6 metres
Mature width
0.3–0.5 metres
Spacing
0.25–0.3 metres
Evergreen/Deciduous
Annual herb
Foliage
Bright green
Flowering Period & Fruit Development/Harvest
Summer to autumn
Sun tolerance
Full sun to part shade
Maintenance
Low to moderate; water regularly, pinch growing tips and harvest frequently
Root System
Shallow, fibrous roots; prefers fertile, well-drained soil