Olea Europaea ‘Manzanillo’ (Manzanillo Olive)
Olea Europaea ‘Manzanillo’ (Manzanillo Olive)
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Olea Europaea ‘Manzanillo’, commonly known as Manzanillo Olive, is a popular and versatile olive variety prized for its high-quality fruit and attractive evergreen foliage. This variety produces medium to large olives with a rich, slightly nutty flavor, perfect for table olives, oil production, or culinary use. Its dense, silvery-green foliage adds a Mediterranean touch to gardens, patios, and landscapes.
Manzanillo Olive is a hardy and reliable tree with excellent drought tolerance once established. It thrives in full sun and well-drained soils and performs well in garden beds, large containers, or orchards. With proper care, it provides abundant harvests and year-round ornamental value.
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Mature height
3–5 m
Mature width
2–4 m
Spacing
3–4 m apart
Evergreen/Deciduous
Evergreen
Foliage
Silvery-green foliage with small white flowers and dark green to black olives
Flowering Period & Fruit Development/Harvest
Flowers in spring (September to October); fruit matures in autumn to early winter (March to May)
Sun tolerance
Full sun
Maintenance
Low. Requires minimal watering once established, occasional pruning to maintain shape, and well-drained soil
Root System
Deep, fibrous root system. Suitable for garden beds, borders, containers, and orchards