Pyrus Pyrifolia (Pear Nashi Nijisseiki)
Pyrus Pyrifolia (Pear Nashi Nijisseiki)
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Pyrus Pyrifolia (Pear Nashi Nijisseiki), also known as Asian Pear, is a distinctive deciduous fruit tree valued for its crisp, juicy, and sweet pears with smooth golden-brown skin. Its fruit is excellent for fresh eating, salads, or adding a refreshing crunch to desserts.
In spring, the tree produces a profusion of delicate white blossoms, enhancing its ornamental appeal. Thriving in sunny, well-drained locations, Pear Nashi is a hardy and productive choice for Australian gardens and home orchards.
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Mature height
4-6 meters
Mature width
3-4 meters
Spacing
5 meters
Evergreen/Deciduous
Deciduous
Foliage
Lush green foliage with delicate white blossoms and golden-brown fruit
Flowering Period & Fruit Development/Harvest
Flowers in mid to late spring (October to November), fruit ripens in late summer to early autumn (February to March)
Sun tolerance
Full sun
Maintenance
Requires well-drained soil, regular pruning to shape and promote fruit production, fertilising in late winter, and deep watering during dry periods
Root System
Produces a non-invasive, moderately deep root system that provides good stability without being aggressive. Roots typically extend 30–100 cm into the soil, offering balanced access to moisture while remaining safe near structures with adequate spacing