Pyrus Communis (Pear Williams)
Pyrus Communis (Pear Williams)
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Pyrus Communis (Pear Williams), also known as Bartlett Pear, is a beloved deciduous fruit tree celebrated for its sweet, juicy, and aromatic pears. The fruit features a smooth green skin that ripens to a rich golden-yellow, making it ideal for fresh eating, cooking, and preserving.
In spring, the tree blooms with clusters of delicate white flowers, adding beauty to gardens and orchards. Thriving in sunny, well-drained conditions, Pear Williams is a reliable and productive choice for Australian home orchards.
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Mature height
4-6 meters
Mature width
3-4 meters
Spacing
5 meters
Evergreen/Deciduous
Deciduous
Foliage
Lush green foliage with delicate white blossoms and green fruit that ripens to golden-yellow
Flowering Period & Fruit Development/Harvest
Flowers in mid to late spring (October to November), fruit ripens in late summer to early autumn (February to March)
Sun tolerance
Full sun
Maintenance
Requires well-drained soil, regular pruning to shape and promote fruit production, fertilising in late winter, and deep watering during dry periods
Root System
Produces a non-invasive, moderately deep root system that provides good stability without being aggressive. Roots typically extend 30–100 cm into the soil, offering balanced access to moisture while remaining safe near structures with adequate spacing