Physalis ixocarpa (Tomatillo)
Physalis ixocarpa (Tomatillo)
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Physalis ixocarpa, commonly known as Tomatillo, is a versatile herbaceous perennial that produces vibrant, edible fruits enclosed in papery husks. Ideal for vegetable gardens, it thrives in full sun and well-drained soil, making it a low-maintenance choice for gardeners seeking a productive, attractive plant.
This compact plant reaches 1–1.5 metres in height and spread, producing a steady yield of small green fruits perfect for salsas, sauces, and fresh cooking. Its adaptability to various soil types and moisture conditions ensures reliable growth across seasons, adding both culinary and visual appeal to any garden space
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Mature height
1–1.5 m
Mature width
1–1.5 m
Spacing
0.5–1 m between plants
Evergreen/Deciduous
Deciduous
Foliage
Foliage: Vibrant green Fruit: Bright green enclosed in pale papery husks
Flowering Period & Fruit Development/Harvest
Flowers small and not showy, followed by edible fruit in summer
Sun tolerance
Full sun
Maintenance
Low, easy to grow with regular watering
Root System
Fibrous, well-adapted to loam and sandy soils