Pisum sativum (Snow Pea Sugar Pod)
Pisum sativum (Snow Pea Sugar Pod)
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Pisum sativum (Snow Pea Sugar Pod) is a productive cool-season vegetable that produces crisp, flat, tender green pods with a naturally sweet flavour. The entire young pod can be eaten, making it a versatile addition to fresh salads, stir-fries and cooked dishes. Snow peas are fast-growing and can provide a generous harvest when pods are picked regularly while young and tender.
Easy to grow in a sunny position, Pisum sativum (Snow Pea Sugar Pod) prefers fertile, well-drained soil and consistent moisture throughout the growing season. Climbing forms benefit from a trellis or other fine support structure, allowing the tendrils to climb and keeping the plants organised. As a cool-season crop, it is particularly suited to autumn and winter planting in many Australian regions.

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Mature height
1.5–2 m when supported
Mature width
30–60 cm
Spacing
10–15 cm
Evergreen/Deciduous
Annual
Foliage
White flowers with fresh green foliage and flat green edible pods
Flowering Period & Fruit Development/Harvest
Autumn–Spring
Sun tolerance
Full Sun
Maintenance
Moderate; provide climbing support, maintain regular moisture and harvest pods frequently
Root System
Fibrous root system