Plum Damson Y M-L
Plum Damson Y M-L
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Plum ‘Damson’, commonly known as Damson Plum, is a traditional and much-loved variety renowned for its small to medium, dark purple-blue fruit with golden-yellow flesh. It has a distinctive rich, tangy flavor, making it highly prized for cooking, preserving, and especially for making jams and chutneys. While the fruit is tart when eaten fresh, its complex taste shines in baked dishes and preserves.
The Damson Plum tree is a hardy and reliable performer, thriving in sunny, well-drained soil. In early spring, it produces a profusion of white blossoms, followed by a heavy crop of plums in mid to late season. Its ornamental spring display and productive harvest make it a valuable choice for both home gardens and orchards.

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Mature height
3–4 m
Mature width
3–4 m
Spacing
3–4 m apart
Evergreen/Deciduous
Deciduous
Foliage
Green foliage with white spring blossoms; fruit dark purple-blue skin with golden-yellow tangy flesh
Flowering Period & Fruit Development/Harvest
Flowers in spring (September to October); fruit matures in mid to late season (February to March)
Sun tolerance
Flowers in spring (September to October); fruit matures in mid to late season (February to March)
Maintenance
Full sun
Root System
Moderate. Requires regular watering during fruiting, annual pruning to maintain airflow and shape, and thinning to improve fruit size. Protect from birds as fruit ripens.