Plum Elephant Heart BL L Fr
Plum Elephant Heart BL L Fr
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Plum ‘Elephant Heart’, commonly known as Elephant Heart Blood Plum, is a striking variety producing large, heart-shaped fruit with mottled red skin and deep, dark crimson flesh. The fruit is exceptionally juicy with a sweet, rich flavor balanced by a hint of tartness, making it excellent for eating fresh, preserving, and baking. Its impressive size and unique color make it a standout among plum varieties.
Elephant Heart Plum is a vigorous and productive tree, thriving in sunny, well-drained positions. It is partially self-fertile but performs best when planted near another Japanese plum variety for cross-pollination. With its heavy yields and ornamental appeal, it is a superb choice for home gardens and orchards alike.
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Mature height
4–6 m
Mature width
3–4 m
Spacing
4–5 m apart
Evergreen/Deciduous
Deciduous
Foliage
Green foliage with white spring blossoms; fruit mottled red skin with deep blood-red juicy flesh
Flowering Period & Fruit Development/Harvest
Flowers in spring (September to October); fruit matures late summer to early autumn (February to March)
Sun tolerance
Full sun
Maintenance
Moderate. Requires regular watering during establishment and fruiting, annual pruning to maintain airflow and shape, and mulching to retain soil moisture. Netting may be needed to protect fruit from birds.
Root System
Moderately deep, spreading root system. Best suited for gardens, orchards, and large open areas.