Rheum Hybridum (Rhubarb)
Rheum Hybridum (Rhubarb)
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Rheum Hybridum (Rhubarb) is a hardy, perennial vegetable prized for its thick, tart-flavoured stalks that are commonly used in desserts, jams, and sauces. The vibrant red to green stalks contrast beautifully with its large, lush green leaves, creating an attractive yet functional plant for home gardens. Rhubarb thrives in cooler climates and produces its best harvest in late autumn through spring.
This low-maintenance plant prefers full sun and well-drained, nutrient-rich soil, requiring regular watering during dry periods. Removing flower stalks helps direct energy into producing more edible stems. Rheum Hybridum (Rhubarb) is an excellent addition to vegetable gardens and garden beds, offering both ornamental appeal and a delicious, homegrown harvest.



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Mature height
0.6–1 meter
Mature width
0.8–1 meter
Spacing
1 meter
Evergreen/Deciduous
Deciduous
Foliage
Large green foliage with vibrant red to green edible stalks
Flowering Period & Fruit Development/Harvest
Flowers in spring; harvestable stalks from late autumn to spring [April–September]
Sun tolerance
Full sun to partial shade
Maintenance
Regular watering in dry periods; remove flower stalks to encourage leaf growth