Rosa 'Hot Cocoa' (Hybrid Tea Rose)
Rosa 'Hot Cocoa' (Hybrid Tea Rose)
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Rosa 'Hot Cocoa' is a truly distinctive hybrid tea rose admired for its unique smoky russet, chocolate, and burnt orange blooms that add rich, warm tones to the garden. The large, elegantly formed flowers appear repeatedly from spring through autumn, standing proudly against healthy, glossy deep green foliage. Its unusual colouring makes it an eye-catching feature in garden beds, borders, feature plantings, and decorative containers, offering something truly different from traditional rose varieties.
Highly regarded for its reliable repeat flowering, vigorous growth, and excellent garden performance, Rosa 'Hot Cocoa' is an outstanding choice for gardeners seeking a rose with exceptional character. The long-lasting blooms are ideal for cutting and displaying indoors, while their subtle fragrance and rich colouring create a sophisticated garden display throughout the season. Whether planted as a feature specimen or combined with complementary flowering plants, Rosa 'Hot Cocoa' delivers timeless beauty, outstanding performance, and unforgettable colour.

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Mature height
1–1.5 m
Mature width
0.8–1 m
Spacing
0.8–1 m
Evergreen/Deciduous
Deciduous
Foliage
Smoky russet, chocolate and burnt orange flowers with glossy dark green foliage
Flowering Period & Fruit Development/Harvest
Spring to autumn
Sun tolerance
Full sun
Maintenance
Low to moderate. Water regularly during establishment, apply a quality rose fertiliser during the growing season, deadhead spent blooms to encourage continuous flowering, and prune annually in late winter to maintain a healthy, compact shape
Root System
Non-invasive, moderately deep fibrous root system suitable for garden beds, borders and large containers with well-drained soil