Rosmarinus officinalis ‘Lamb Roast’ (Lamb Roast Rosemary)
Rosmarinus officinalis ‘Lamb Roast’ (Lamb Roast Rosemary)
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Rosmarinus officinalis ‘Lamb Roast’ is a highly aromatic evergreen herb prized for its rich flavour and fragrant foliage. Its needle-like leaves are perfect for enhancing roasted meats, vegetables, and Mediterranean-inspired dishes, making it a favourite addition to kitchen gardens and edible landscapes.
This hardy and drought-tolerant rosemary forms a dense, attractive shrub that can be used in herb gardens, borders, containers, or low hedges. It thrives in full sun and well-drained soil, providing year-round foliage, culinary value, and ornamental appeal.
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Mature height
1 to 1.5m
Mature width
1 to 1.5m
Spacing
0.8 to 1.5m
Evergreen/Deciduous
Evergreen
Foliage
Aromatic grey-green foliage with delicate pale blue flowers
Flowering Period & Fruit Development/Harvest
Winter to spring with occasional flowering throughout the year in mild climates
Sun tolerance
Full sun
Maintenance
Low, trim lightly after flowering or harvest to maintain shape
Root System
Moderately deep, fibrous root system adapted to well-drained soils