Sambucus Nigra (Elderberry)
Sambucus Nigra (Elderberry)
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Sambucus Nigra (Elderberry) is a deciduous shrub or small tree valued for its ornamental beauty and edible berries. In spring to early summer, it produces large, fragrant clusters of creamy-white flowers that create a stunning display and attract bees and other beneficial pollinators. These are followed by glossy, deep purple to black berries that provide seasonal interest and are widely used in preserves, syrups, wines, and cooked culinary recipes. Its lush green foliage and graceful branching habit make it an attractive addition to cottage gardens, wildlife gardens, and edible landscapes.
Easy to grow and adaptable to a range of soil types, Sambucus Nigra (Elderberry) performs best in a sunny to partly shaded position with consistent moisture. It can be grown as a feature specimen, informal hedge, or productive edible shrub, offering both ornamental appeal and abundant seasonal harvests. Its combination of attractive flowers, nutritious fruit, and low-maintenance nature makes it a valuable addition to any garden.

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Mature height
2.5–3 meters
Mature width
1–1.5 meters
Spacing
1.5–2 metres
Evergreen/Deciduous
Deciduous
Foliage
Dark purple to black foliage with white flowers and black berries
Flowering Period & Fruit Development/Harvest
Summer (December to February), followed by fruiting (February to April)
Sun tolerance
Full sun to partial shade
Maintenance
Low maintenance. Prune in early spring to maintain shape and remove any dead wood.
Root System
Fibrous and moderately spreading root system suited to well-drained fertile soils