Tulbaghia violacea 'Alba' (White Society Garlic)
Tulbaghia violacea 'Alba' (White Society Garlic)
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Tulbaghia violacea 'Alba' (White Society Garlic) is a versatile and attractive perennial known for its clusters of fragrant, white star-shaped flowers and slender, grass-like foliage. This clump-forming plant offers a long flowering period and a delicate garlic scent when leaves are crushed, making it both ornamental and useful in the garden. Its neat habit and continuous blooms make it perfect for borders, edging, containers, and herb gardens.
Ideal for hot, dry positions, this drought-tolerant plant thrives in well-drained soil and full sun. It is resistant to most pests and diseases, and its flowers attract beneficial pollinators to the garden. While edible, with both flowers and leaves adding a mild garlic flavour to dishes, it is primarily grown for its reliable ornamental performance and easy-care nature.
Both the leaves and flowers of White Society Garlic are edible, offering a mild garlic flavour. They can be used fresh in salads, as a garnish, or added to cooked dishes for a subtle garlic note without overpowering the meal. The attractive white blooms make a decorative and tasty addition to culinary creations.


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Mature height
0.3–0.5 metre
Mature width
0.3–0.4 metre
Spacing
0.3–0.4 metre
Evergreen/Deciduous
Evergreen
Foliage
Grey-green foliage with pure white flower clusters
Flowering Period & Fruit Development/Harvest
Spring through autumn (September to May) with peak in summer
Sun tolerance
Full sun
Maintenance
Low maintenance. Remove spent flowers to encourage continued blooming
Root System
Clump-forming, non-invasive rhizomatous roots suitable for containers and garden beds